QP CODE: 102011 Reg.No:……
First Year Post Basic B.Sc Nursing Examinations
November 2015
Nutrition & Dietetics
Time: 2 Hours Total Marks: 35
Answer all questions
Draw diagrams wherever necessary
Write only 32 Pages answer books
Essay: (10)
1. Define balanced diet. Discuss the factors to be considered while planning a balanced diet. (2+8=10)
Short notes: (5x3=15)
2. Diet in diabetes mellitus.
3. Functions of fat in diet.
4. Clinical features of iron deficiency anemia.
5. Nutritional needs in adolescence.
6. Complications of obesity.
Answer briefly: (5x2=10)
7. Therapeutic diet.
8. Essential amino acids.
9. Food hygiene.
10. Clinical features of hyper vitaminosis D.
11. Lactose intolerance.
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